Don’t we all love fries? My husband, my son, and I would oftentimes bond over fries. We love to munch on them while watching our favorite television series. And sometimes, I cook them with a little twist like this one!
I’m sharing my Fries Coated with Salted Egg Yolks and Chili Flakes recipe. If it’s umami you want, it’s umami you get with this dish!
Ingredients:
● 400 grams frozen crinkle cut potatoes
● 5 salted eggs yolk (steamed)
● 1 and ¼ cup oil
● ¼ cup butter
● 5 pieces bay leaves
● 2 teaspoons chili flakes
● 2 teaspoons chili powder
● 2 teaspoons paprika
● 2 teaspoons salt
Instructions:
Preparing the fries:
● Cook according to package instructions.
Preparing salted egg yolks:
● Steam the salted eggs for 20 minutes.
● Scoop the yolks only.
● Mash the salted egg yolks while they are still warm.
● Set aside.
Assembly:
● Heat the pan. Melt the butter in medium heat.
● Put in the mashed salted eggs. Drop in the bay leaves.
● Add the chili flakes, chili powder, paprika, and salt. Mix until well blended.
● Toss in the fries. Thoroughly coat the fries with the salted egg mixture.
● Season with ground black pepper, salt, and more chili flakes if needed.
● Serve warm!
Potatoes, fried or not, are an essential part of our meals. They are a reliable kitchen ingredient, easy to store, and loaded with nutrients, too, like vitamin C, vitamin B6, potassium, fiber, and protein. It’s one of the few veggies that my son loves to eat!
My fam deserves only the best, so I always choose U.S. frozen potatoes for our fries. You can taste and see the difference! They are made from premium U.S. potatoes so you can be assured of the quality.
U.S. potatoes are available in supermarkets and groceries nationwide. For more information on U.S. potatoes, visit www.potatogoodness.ph or like and follow Potatoes USA-Philippines on Facebook (/potatoesusaphilippines) https://www.facebook.com/PotatoesUSAPhilippines
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